Burrata recipe with cherries, peaches and tomatoes

Summer is a season that celebrates freshness and diversity of flavors. What could be better to satisfy your gourmet taste buds than a recipe combining creamy burrata with the sweetness of cherries and peaches, enhanced by the freshness of tomatoes? This harmonious culinary creation is an invitation to savor each bite and awaken your senses.

Ingredients :

  • 1 fresh and creamy burrata

  • 1 cup ripe cherries, pitted and halved

  • 2 juicy peaches, pitted and thinly sliced

  • 1 cup multicolored cherry tomatoes, cut into quarters

  • 1 small shallot, finely chopped

  • A few fresh basil leaves

  • 2 tablespoons of extra virgin olive oil

  • 1 tablespoon of balsamic vinegar

  • 2 tablespoons of honey

  • Salt and freshly ground black pepper

Instructions :

  1. Preparing the fruit: Wash the cherries, peaches and tomatoes thoroughly. Cut the cherries in half, removing the pits, then thinly slice the peaches. Cut the cherry tomatoes into quarters.

  2. Artistic assembly: Choose a presentation plate and place the burrata in the center.

  3. Arrangement of the fruit: Place the cherries, peach pieces, shallots and tomato quarters all around the burrata. Give free rein to your creativity by alternating colors for a most appetizing visual.

  4. Accent of freshness: Sprinkle the fruit with fresh basil leaves for a fragrant touch and an explosion of summer flavors.

  5. The Perfect Seasoning: In a small bowl, combine the extra virgin olive oil, balsamic vinegar and honey. Gently drizzle the fruit with this light vinaigrette.

  6. The final flavor: Add a drizzle of quality olive oil to the burrata. Season with salt and freshly ground black pepper to taste. The salt crystals will enhance each ingredient, while the pepper will add a hint of subtle heat.

  7. Ready to enjoy: Your Cherry, Peach and Tomato Burrata is now ready to enjoy. Serve it as a refreshing starter during sunny meals with family or friends.

Chef's Tip: Accompany this delicious burrata with lightly toasted slices of bread, to bring a contrasting texture to each bite.

Combination of sweet ripe fruit and creamy burrata creates a taste experience that evokes summer in all its splendor. This recipe is a celebration of the simplicity and diversity of seasonal ingredients, transforming each bite into a delight worthy of a summer feast.

Previous
Previous

πŸ‚ Gargouillis' Butternut Squash, Fennel and Pecan Soup: Fall Comfort in Every SpoonfulπŸ‚

Next
Next

Cherry Smash and Quebec Gin: A Summer Celebration