"The Snow Chamo": the cocktail that warms frozen hearts

Inspired by winter and imagined by Simon Chamorro, this recipe will brighten your festive evenings with subtle elegance. Immerse yourself in the winter atmosphere with the Snow Chamo, a comforting cocktail that blends sweetness, character, and a touch of exoticism. This refined mix of amaretto, maple whisky, and blackcurrant syrup reveals rich, festive flavors perfectly balanced by the freshness of lemon juice. A silky, irresistible texture from a dash of egg white (or foamer) enhances your festive moments and impresses your guests.

Ingredients (per serving):

• 1.5 oz amaretto

• 1 oz maple whisky

• 1 oz lemon juice

• 0.75 oz blackcurrant syrup

• 1 egg white (or a foamer substitute)

• Ice cubes

Equipment:

• A shaker

Preparation:

1. Prepare the shaker: Add the amaretto, maple whisky, lemon juice, blackcurrant syrup, and egg white to the shaker without ice.

2. Dry shake: Shake vigorously for about 10 seconds to emulsify the egg white and create a light foam.

3. Add ice: Fill the shaker with ice and shake again vigorously for 15 seconds to chill the mixture.

4. Serve: Strain the cocktail into a chilled cocktail glass.

5. Garnish: Optionally, add a festive touch with a twist of lemon zest, a blackcurrant, or a winter-inspired garnish.

Enjoy! Savor this creamy and refined cocktail, perfect for warming your winter evenings. 🎄🍹